This high quality and pure product is obtained from the separation process of the yolk, which stands for the protein part of the egg, i.e. the albumen. Once it is homogenized and pasteurized according to international regulations, it is refrigerated and packed or it is stored in a cold tank to be delivered and commercialized afterwards.
Advantages of using Pasteurized and Refrigerated Liquid Egg White
Shelf life: 20 days.
Apply good manufacturing practices while using it.