The liguid egg yolk is made from our fresh eggs which were sorted out not more than 3 days after they have been laid.
In this process, the egg is cracked, so the egg yolk and the egg white are separated. The egg yolk is homogenized and is delivered to refrigerated tanks. Afterwards, it is pasteurized according to international regulations, it is refrigerated and packed or delivered to a a cold tank to preserve it until it is dispatched in containers or tank trucks.
Advantages of using Pasteurized and Refrigerated Liquid Egg Yolk
Shelf life: 12 days.
Apply good manufacturing practices while using it.